| http://www.w3.org/ns/prov#value | - Demand-fed fish fed ... 206 Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real time PCR. Herbel Stefan R - - 2013 Lactobacilli strains with probiotic effects have been widely used in dairy products such as yoghurts as well as in food additives and pharmaceuticals.
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