| http://www.w3.org/ns/prov#value | - A gastronomic frenzy of the best Cantonese cooking I have tasted so far.Steamed fish with with pickled limeAn unusual tangy-sweet-salty lime-flavored sauce over the fish--just too good to describe.Roasted baby ribsSticky icky sweet and tasty pork ribs that are very tender too.House tofu skinTofu skin, freshly-made in the restaurant, is a dish that is light yet tasty.House fried prawnsThis seemed mor
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