About: http://webisa.webdatacommons.org/64049175

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	First, it follows that 80% (362 g) of Twizzlers are sugars and flour in 19:17 ratio and the rest forms 20% (91 g) including some ???2% or less??? of mineral oil, an azo-dye Red 40 along with fat and other chemicals, totaling 11 additives
http://www.w3.org/ns/prov#wasQuotedFrom	dyediet.com