About: http://webisa.webdatacommons.org/64082908

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pickle products are subject to spoilage from microorganisms, particularly yeasts and molds, as well as enzymes that may affect flavor, color, and texture.
http://www.w3.org/ns/prov#wasQuotedFrom	mazra3a.net