| http://www.w3.org/ns/prov#value | - it is my instinct to surmise that your starter needs to be fed more often. (did you happen to read my post on called 'sourdough starter, demystified'?) when it is really hot down here, i will feed my starter at least twice a day, and often 3x. if cost is an issue and you are only baking once a week or less, you are a perfect candidate for a refrigerated starter. here is the link: http://tartine-bread
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