| http://www.w3.org/ns/prov#value | - Given the bad wrap I have apparently had for pulled pork, I am very happy to say it was satisfyingly relaxed, tender and contrasted well with the firm texture of the prawn.If the pork party on the plate for entree wasn't enough, the boned shoulder with winter herb cure and pot-roasted rack would certainly have pushed people over the edge into pork perfection - the rack especially showcasing the fact
|