| http://www.w3.org/ns/prov#value | - it should be as support for the idea that pinot noir is wonderfully expressive of place???and thus, there is very little reason why a pinot noir produced outside Burgundy should ???taste like??? any sort of Burgundy, unless the terroir is exactly the same.Fourth, finally, and perhaps most importantly, Asimov gets to the core of the issue in a way few mainstream wine writers do.
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