| http://www.w3.org/ns/prov#value | - Simon Fairlie seems to have converted a few vegetarians back to ethically produced meat.posted by wilful at 8:19 PM on February 1, 2012 [1 favorite] I struggled with similar issues, compounded by ceasing to keep kosher--so eating non-kosher meat and poultry felt particularly intense/loaded for me.
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