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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
After the more valuable starches and oils have been extracted, often by chemical processes, the hulls and remnants are turned into ingredients such as ground corn, corn gluten meal, brewer???s rice, ground wheat, and various flours.
http://www.w3.org/ns/prov#wasQuotedFrom
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