About: http://webisa.webdatacommons.org/6512998

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In wheat bread, the proteins are called gluten (actually a mixture of two different types of protein, both coming from the wheat), and the thickener is starch (also coming from the wheat).
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com