About: http://webisa.webdatacommons.org/65389558

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The tenderness and good quality of our pork are a result of the natural way of ageing meat and the use of ???nama panko??? or fresh bread crumbs. - Chef Terazawa
http://www.w3.org/ns/prov#wasQuotedFrom	ourawesomeplanet.com