PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The hop kicks first then as your buds calm down the malt presents itself, there is a constant under current of yeast and finally the whole experience comes full circle to final hop flourish.Mouth feel ??? Very smooth but oddly cloying at first it eventually subsides to something mild and neither dry or cloying but also sadly
http://www.w3.org/ns/prov#wasQuotedFrom
  • beeradvocate.com