About: http://webisa.webdatacommons.org/65773707

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The milk solids and fats all come together and then there is a byproduct, which is this thin, yellow, liquid he is still really quite nutritious called the whey.
http://www.w3.org/ns/prov#wasQuotedFrom	wwno.org