| http://www.w3.org/ns/prov#value | - 2-hydroxypropyl-cyclodextrin), polyethylene glycols, flavoring agents, antimicrobial agents, sweeteners, antioxidants, antistatic agents, surfactants (e.g., polysorbates such as TWEEN 20 and TWEEN 80), lipids (e.g., phospholipids, fatty acids),
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