About: http://webisa.webdatacommons.org/66012014

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Through these dishes, we will discuss the different aspects such as products, producers, history, society, nutrition, culinary technology, quality criteria, etc.
http://www.w3.org/ns/prov#wasQuotedFrom	upo.es