About: http://webisa.webdatacommons.org/66088517

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The resulting flour is then typically sifted to remove most, but not all, of the bran and germ and is a traditional practice in Europe, the Middle East and Asia.
http://www.w3.org/ns/prov#wasQuotedFrom	nourishedkitchen.com