| http://www.w3.org/ns/prov#value | - The nose was a great mix of lemony hop, oily, resinous hop oils and leafy South Pacific lupulins leading into a flavour with, initially, plenty of maltiness but the oily, juicy hops soon took over with citrus, leafy hedgerows, grass, some subdued bitterness and a balanced finish with malt and plenty of green, juicy hoppiness.
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