| http://www.w3.org/ns/prov#value | - On one Christmas menu there appeared venison, bison, prairie chicken, quail, turkey, wild duck, wild geese, beef, veal, mutton, a dozen varieties of vegetables, plum pudding, fruit cake, pumpkin, mince, apple and other pies, wine of various vintages and a cocktail (real) for whoever desired it, to say nothing of several kinds of soup, nuts and oysters.
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