About: http://webisa.webdatacommons.org/66418474

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Further, the lipophilic preconditioning step can replace conventional blanching methods in the production of frozen potato products or potato flakes and granules and other potato products that are subject to lipid oxidation.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com