About: http://webisa.webdatacommons.org/66718813

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Additionally, the baked food compositions and bar compositions may include an amount of a stabilizing agent such as lecithin.
http://www.w3.org/ns/prov#wasQuotedFrom	freshpatents.com