About: http://webisa.webdatacommons.org/66969304

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	FIG. 4 is a line graph of an accelerated shelf-life study showing the viability over time of Lactobacillus crispatus CTV-05 preserved in an air-dried, standard skim milk matrix.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com