About: http://webisa.webdatacommons.org/67518879

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The flavors are a little weak, so I???m wondering if a steep temp closer to what I usually use for oolongs (~195??F), or a longer steep time would improve it.
http://www.w3.org/ns/prov#wasQuotedFrom	steepster.com