| http://www.w3.org/ns/prov#value | - When certain foods are subjected to high temperatures (anything above 248 degrees Fahrenheit), one byproduct is a compound called acrylamide, a <a href=http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide target=_blank>possible carcinogen</a> that also has been linked to nerve damage at high levels.
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