| http://www.w3.org/ns/prov#value | - As for the juice, its health benefits may keep some customers chugging it, but it has a lingering, biting, tannic aftertaste.Wines, particularly wines naturally low in tannins themselves, can taste aggressively tannic after being matured in barrels made from kiln-dried, as opposed to air-dried, wood.Salt and tannin are a train wreck in the mouth, so tannic reds do not work well with most cheeses.
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