| http://www.w3.org/ns/prov#value | - While a large number of foodborne illness outbreaks associated with E. coli O157:H7 have involved ground beef, such outbreaks have been increasingly associated with fresh produce, such as lettuce and spinach, but outbreaks have also been traced to unpasteurized apple and orange juices, raw milk, alfalfa sprouts, and water.
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