PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The oil is then refined with the addition of sodium hydroxide and temperatures are increased to over 200??C / 400??F. Thereafter the oil is treated with carbon that removes all the Vitamin A, E, F, Lecithin, Chlorophyll, and other nutrients.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wordpress.com