| http://www.w3.org/ns/prov#value | - The popovers are flavored with herbes de Provence which gives them a faintly sweet taste we really liked.Cook's Illustrated has a new book coming out next week, THE BEST SKILLET RECIPES. Cookbooks from Cook's Illustrated and their America's Test Kitchen are always good, so I will be taking a look at it when it is released.
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