About: http://webisa.webdatacommons.org/68278379

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This heat stability enables soy food products requiring high temperature cooking, such as tofu, soymilk and textured vegetable protein (soy flour) to be made.
http://www.w3.org/ns/prov#wasQuotedFrom	docstoc.com