About: http://webisa.webdatacommons.org/68417564

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	All instructors are seasoned trainers with proven education and training skills in HACCP along with HACCP-based food safety management systems including SQF and BRC.
http://www.w3.org/ns/prov#wasQuotedFrom	nsf.org