About: http://webisa.webdatacommons.org/68740010

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is best to cook yolks for use in such dishes as cold souffl???s, chiffons, mousses, mayonnaise and Hollandaise sauce.
http://www.w3.org/ns/prov#wasQuotedFrom	whatscookingamerica.net