PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • To prevent it from over cooking, here is a tip.. put the sprouted moong or soaked moong in a vessel with all the water drained, add salt and pressure cook for one whistle and open immediately after the pressure releases.
http://www.w3.org/ns/prov#wasQuotedFrom
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