| http://www.w3.org/ns/prov#value | - Posing the biggest hazard are the older, predatory fish such as tuna, swordfish and the angler-caught fish from local contaminated waters.Based on data gathered from the FDA and the National Marine Fisheries Service, the 51 varieties of fish and shellfish that makeup the seafood market in the United States were classified by their mercury content and compared to pounds sold per year.
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