About: http://webisa.webdatacommons.org/69239662

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To prevent rusting and guarantee long life, SUSHIMEN'S knives should not be left in contact with foods and acid liquids for long periods of time, and users should avoid cutting on hard surfaces such as metal or ceramics.
http://www.w3.org/ns/prov#wasQuotedFrom	restaurantequipment.com