About: http://webisa.webdatacommons.org/69374368

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Continued exposure to gluten creates an increased risk for developing secondary diseases and disorders including certain types of cancer.
http://www.w3.org/ns/prov#wasQuotedFrom	lgfc.ca