| http://www.w3.org/ns/prov#value | - , oranges, apple with skin, avocado, kiwi, mango and pear), vegetables (broccoli, spinach, green peas and other dark green leafy vegetables, dried peas and beans such as kidney beans, lima beans, black-eyed beans, chick peas and lentils), and nuts and seeds (almonds, whole flaxseed and soynuts)
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