About: http://webisa.webdatacommons.org/70752015

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I do not have any Italian bread flour, but I do have some Caputo 00 Italian pizzeria flour that has a protein content of 11.5-12.5%, and can also be used to make rolls and other bread products.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com