About: http://webisa.webdatacommons.org/70821425

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Mysost is a Norwegian cheese made from caramelized cow's milk whey, often the whey left over after making traditional curd cheese.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com