| http://www.w3.org/ns/prov#value | - Their tastes encompass tangy (citrus such as lemon, orange, tangerine, grapefruit, mandarin, lime) spicy (cinnamon, clove, nutmeg, ginger, black pepper, cardamom, cumin) floral (geranium, rose, lavender) herbaceous (oregano, basil, dill, rosemary, sage, tarragon, savory) and minty (peppermint, spearmint) to name just a few.
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