| http://www.w3.org/ns/prov#value | - The Thai author uses varying ripenesses of the fruit to achieve incredible classical Thai carvings of flowers, bouquets, flower vases, boats, swans, birds, baskets, parrots and butterflies.In addition to the 39 carvings, the introduction includes how to carve 5 types of leaves, roses, butterflies and other types of flowers.
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