About: http://webisa.webdatacommons.org/72492218

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The pot-infused oils and butters have a greenish tint and an earthy taste, but chefs say the flavor can easily be masked with garlic or other herbs and spices.
http://www.w3.org/ns/prov#wasQuotedFrom	utsandiego.com