| http://www.w3.org/ns/prov#value | - Ground cloves are favored in baking (pies), stewed fruits, curries, and other savory dishes, while the whole form is better recognized in ???studding??? meats (ham), pickling blends, and boils.Spice Fun Fact: The taste of cloves is similar to the peppery, sweet heat of allspice with an edgy bite.
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