| http://www.w3.org/ns/prov#value | - Greece???s most famous traditional cheese, feta is an important part of the Greek diet and is used daily in salads, pastries, and a simple (and simply delicious) fried-cheese appetizer called ???saganaki.??? The fact that it???s made primarily from pure ewe???s milk (often with some goat???s milk) and ripened and stored in brine gives feta a salty, milky, slightly acidic taste.
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