PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Green beans, garlic, onions, pumpkins, parsley, asparagus, leeks, mustard greens, collard greens, turnips, kale, cabbage, romaine lettuce and other leafy greens are low sodium vegetables that can decrease swelling.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sparkpeople.com