About: http://webisa.webdatacommons.org/73507097

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Especially with baked products such as cakes, isomaltulose often gives a lighter, more voluminous texture particularly suited to sponge cakes and like products.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au