| http://www.w3.org/ns/prov#value | - I preferred the texture of the thawed porcini in Test 3 to Test 1; something about not exposing the defrosting mushrooms to air is a good thing.I tried Test 3 on two occasions, making Stroganoff one night (pictured at left) and making Jane Grigson's Poultry Stewed with Ceps another night.
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