| http://www.w3.org/ns/prov#value | - Apoyo de la estabilidad The study was welcomed by Mel Jackson, PhD, vice president science for stevia supplier Sweet Green Fields who explained that it is already known that steviol glycosides, such as reb A and stevioside, are not stable under long term storage conditions in acidified conditions typical of those found in some phosphoric acid based carbonated beverages.
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