| http://www.w3.org/ns/prov#value | - FOS are available in some foods such as bananas, garlic, onion, tomato, wheat, asparagus, artichoke, leek, honey, rye, brown sugar, barley, triticale, beer, lettuce, chicory, burdock, beetroot, apples, bulbs like red lilies, yacon and oats, with onion being the food with the
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