PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The majority of the amino acids making up the flexon will preferably be amino acids having small side chains such as glycine, alanine, valine, leucine, isoleucine and serine.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.es