PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The poaching pot is much easier to clean if it is still warm from cooking.Food Safety Note: If salmonella is a concern in your area, be sure to cook your eggs until hard set.
http://www.w3.org/ns/prov#wasQuotedFrom
  • lifescript.com