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http://webisa.webdatacommons.org/75477124
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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The reddish orange lentils cook most quickly (and can be very soft when cooked) and the green and black varieties take longest to cook (and are the firmest ones when cooked).
http://www.w3.org/ns/prov#wasQuotedFrom
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